Please bring any special dietary requirements or allergies to the attention of your server. Some of our products may contain nuts, seeds or other allergens. There is a risk that traces of these may be found in other dishes.
No charge for service is made. Our gratuity policy is simple – if a customer chooses to tip we accept cash, credit cards and debit cards.
TO GET YOU GOING...
Southern Fried Chicken Strips4.95
with Piri-Piri dipping sauce
with lemon mayo
Goats' Cheese Bites4.95
with tomato chutney
Nachos5.95 | add pulled pork 2.00 | add beef brisket chilli 2.50
topped with mozzarella & jalapenos with guacamole, sour cream & salsa
Our burgers are served with slaw on brioche buns (unless otherwise stated) All burgers & dogs are served with hand cut chips & smoked garlic and paprika dip
Add onion rings 1.50 | Add an extra burger patty or chicken breast 2.50 | Upgrade to curly fries, sweet potato fries or shoestring fries 1.25 | For a healthier option go 'skinny' by substituting your bun for a green salad
Gluten free buns and burgers are available | Please inform your server of any allergies or intolerances before ordering
Jack cheese, bacon, gherkin & burger sauce
Cropwell Bishop stilton & ‘shroom
Jack cheese, Bear hot sauce, jalapeno & sweet chilli sauce
BBQ pulled pork & onion rings
Pulled beef brisket, chilli & Jack cheese
Billy Goat Beet10.95
Breaded goats' cheese & beetroot chutney
Fajita spices, salsa, guacamole, sour cream, nachos & cheese sauce
Onion bhaji, cucumber riata, mango chutney & poppadoms
Dijon-aise & dirty onions
Jack cheese, bacon & avocado
Three Little Pigs10.50
Foot long sausage, BBQ pulled pork & bacon
Foot long sausage,curry sauce, crunchy poppadoms, and coriander onions
Foot long sausage, topped with beef brisket chilli, crunchy nachos & sour cream
Sweet potato and mixed bean burger with mango chutney
Breaded goats’ cheese, breaded mozzarella & Jack cheese with three onion relish
Tempura vegetables, sweet chilli sauce on a toasted ciabatta bun
Sweet potato, roasted peppers & quinoa burger with blueberry ketchup & crispy kale served in a field mushroom ‘bun’
Bear Favourites ....
Mac ‘n’ Cheese8.75 / Add chicken 3.00
With garlic bread
Bear Caesar Salad6.95 / add chicken 3.00
bacon, parmesan & croutons
Shoestring fries, garden peas & tartar
Avocado, sun blushed tomatoes, roasted peppers, toasted pine nuts & pumpkin seeds
Served with two sides of your choice
Add peppercorn or stilton sauce 1.95
The Way We Cook Our Steak
Blue – Extremely red, cold centre | Rare – Very red, cool centre
Med Rare – Red, warm centre | Medium – Pink, hot centre
Med Well – Dull pink, hot centre | Well Done – Light brown, hot centre
16oz T Bone21.95
Pineapple and a fried egg
Nachos, guacamole, salsa, sour cream & cheese sauce
Pulled pork, mozzarella & BBQ sauce
Bacon, dirty onions, jalapeno & cheese sauce
Why not get one of each and share them!
Corn on the Cob2.95
Sweet Potato Fries2.95
Baked Cajun Spiced Sweet Potato Wedges2.95
BBQ Pulled Pork Beans2.95
Mac 'n' Cheese2.95
CAN YOU BEAT THE BEAR...?
Are you brave enough? Think you can beat the Bear? Where will your picture be on the wall of fame or shame…..?
Challenge winners will receive their dish free of charge. Pre-booking is advised but not essential.
Challenge must be completed by 1 person within 1 hour
24oz of pure Staffordshire beef burger, rashers of bacon and Jack cheese on a toasted bap, served with chips, onion rings and 2 pints of coke or lemonade.
Challenge must be completed by 1 person within 15 minutes
Red lion farm ice cream, waffles, brownie, cookie, churros, whipped cream, sugar strands
LUNCH MENU ...
Served Monday - Friday 12.00 noon until 3.00pm
Upgrade to sweet potato fries or curly fries for £1.25
Quarter pounder cheeseburger6.50
served in a toasted brioche bun with hand cut chips
5oz gammon steak6.95
served with hand cut chips and a fried egg
Open fish goujon sandwich6.95
served on toasted bloomer with salad, tartar sauce & hand cut chips
Open rump steak sandwich6.95
served on toasted bloomer with salad, caramelised onion chutney, onion rings and hand cut chips
Breaded Goat’s cheese burger5.95
topped with beetroot relish & 'shroom, served with hand cut chips
Southern fried chicken wrap6.50
with ranch sauce and salad served with hand cut chips
Spiced chicken breast, fried onions, peppers, salsa, sour cream and salad with hand cut chips
BBQ Pulled Pork6.50
BBQ pulled pork topped with Jack cheese in a toasted brioche bun with hand cut chips